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For CM HOTELS Quality and Environment is a common task of all, so we all have to commit to:

  1. Always prevent contamination by detecting environmental aspects and continuous improvement, with the implementation of the necessary measures to reduce emissions, noise, emissions to water and soil, water consumption and energy measures as well as recycling and separation waste. Thus fulfilling environmental objectives and targets..                                                                                                                                                                                                                                                                
  2. Constantly analyze the degree of satisfaction by offering a service that meets the needs and expectations of service our customers in determining the objectives of our management system.                                                                                                                                            
  3. Seek cooperation of our clients in the protection of cultural heritage and landscape, providing information on all actions carried out in our establishment.                                                                                                                                                                                       
  4.  Involve our suppliers in the adoption of environmental standards, such as the supply of materials and eco-labeled products. Always prioritizing the consumption of local products.                                                                                                                                              
  5. Ensure compliance with all legal requirements related to quality, environment human and workers rights affecting our business, as well as other requirements subscribe CM hotels.                                                                                                                                           
  6. Get involved to the fullest with the local community, either making donations to the needy, attending events to promote society without this being with the aim of profiting from it, etc.                                                                                                                                           
  7. Consider the motivation and training of staff for continuous improvement as a staff, emphasizing that the human factor in a company is the most important, always taking care of the needs of both our staff and our visitors. Total intolerance of child exploitation both in the establishment and with our suppliers.                                                                                                                                                                                                                    
  8. Keep documentation Environmental management system, properly updated and communicated to all employees.                                                                                                                                                                                                                         
  9. The information our management system must be available to the public whenever required


Cala Millor, Abril 2018.

Director: Rafel Nadal Santandreu

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